Healthy Masoor Dal Dhokla

Name: Healthy Masoor Dal Dhokla
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Masoor Dal; 1 tablespoon ginger garlic paste; 2 tablespoons Rava; 1 cup sour curd; 2 green chillies chopped; 2 tablespoons chopped coriander leaves; to taste Salt

Bishakha Kumari Saxena @Bishakha24

Noida

#ingredient2

Bishakha Kumari Saxena @Bishakha24

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Ingredients

4 servings

1 cupMasoor Dal
1 tablespoonginger garlic paste
2 tablespoonsRava
1 cupsour curd
2green chillies chopped
2 tablespoonschopped coriander leaves
to tasteSalt

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Steps

1

Grind the masoor Dal in grinder and make fine powder.
2

Now take bowl put Masoor Dal powder, curd, Rava, green chillies, coriander leaves, salt and mix it nicely and put aside for overnight for fermenting.
3

Now next day take microwave mould, put batter in it. Then for 5:30 minutes bake in microwave on micro.
4

After bake check it with toothpick, if there is no batter come out your Dhokla is ready.
5

Then demould it and enjoy with any Chutney, sauce.