Healthy Masoor Dal Dhokla
Open in Cookpad AppSteps
- 1
Grind the masoor Dal in grinder and make fine powder.
- 2
Now take bowl put Masoor Dal powder, curd, Rava, green chillies, coriander leaves, salt and mix it nicely and put aside for overnight for fermenting.
- 3
Now next day take microwave mould, put batter in it. Then for 5:30 minutes bake in microwave on micro.
- 4
After bake check it with toothpick, if there is no batter come out your Dhokla is ready.
- 5
Then demould it and enjoy with any Chutney, sauce.
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