Masoor dal biryani

Name: Masoor dal biryani
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/2 cup masoor dal; 2 tablespoon Oil; 1 Onion; 2 Green chillies; 1 pinch Asfoteida; 1/2 teaspoon Cumin seeds; 1 teaspoon Red chilli powder; 1/2 teaspoon Coriander powder; 1/4 teaspoon Turmeric powder; 1/4 teaspoon Garam masala; 2 Bay leaf; 2 Cinnamon sticks; 4 Cloves; 5-6 Black pepper; 2 Whole red chilli; to taste Salt

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#ingredient2

SanJeeda Rehan Khan @cook_12567446

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Ingredients

3 servings

1 cupbasmati rice
1/2 cupmasoor dal
2 tablespoonOil
1Onion
2Green chillies
1 pinchAsfoteida
1/2 teaspoonCumin seeds
1 teaspoonRed chilli powder
1/2 teaspoonCoriander powder
1/4 teaspoonTurmeric powder
1/4 teaspoonGaram masala
2Bay leaf
2Cinnamon sticks
4Cloves
5-6Black pepper
2Whole red chilli
to tasteSalt

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Steps

1

Soak Rice and dal for at least 30 minutes.
2

Now take a cooker and put oil in it
3

Add cumin seeds, asfoteida in the oil. Now add whole red chilli bay leaf cinnamon sticks cloves and black pepper in it. After 1 min add onion and green chillies in it and mix it well.
4

Now add red chilli powder, turmeric powder, coriander powder and garam masala in it and mix it nicely.
5

When masala is cooked and leaving oil add soaked dal and basmati rice in it and mix it well.
6

Now add salt according to your taste.
7

Pour water and take three whistle
8

Release pressure and open lid.
9

Serve hot biryani with your favourite curry or raita.