Masoor daal kababs and Muffins

Name: Masoor daal kababs and Muffins
Cuisine: Indian
Ingredients: 2 cup masoor daal (soaked in water for 2-3 hours); 1 finely chopped onion; 1 green chilli; 1 boiled and mashed potato; to taste Salt pepper powder jeera, sabut dhaniya. Saunf, ajwain. According; 1 tsp chaat masala; 1/2 tsp garam masala; As needed Chopped green coriander leaves; As needed Chopped mint leaves; As needed oil for frying; 1 Pinch baking soda

Lata Aswani @cook_13284412

Bhilwara

#ingredient2

Lata Aswani @cook_13284412

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Ingredients

2 cupmasoor daal (soaked in water for 2-3 hours)
1finely chopped onion
1green chilli
1boiled and mashed potato
to tasteSalt pepper powder jeera, sabut dhaniya. Saunf, ajwain. According
1 tspchaat masala
1/2 tspgaram masala
As neededChopped green coriander leaves
As neededChopped mint leaves
As neededoil for frying
1 Pinchbaking soda

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Steps

1

Drain out the water from soaked daal and churn it in a mixer to make a fine paste
2

Add all the ingredients in a bowl and mix with daal evenly. Heat the oil in a pan. Make small round balls and flatten them and fry these kababs in the oil till golden brown.
3

Take muffin mould and Grease it with oil. Pour the kababs mixture in it and bake it in a preheated oven at 180• c for 12-15 minutes. Check it with a toothpick. If it comes clear then muffins are ready to eat.
4

Sprinkle some chaat masala on ready kababs and muffins and serve hot with tomato sauce and green chutney. Kids don't like to eat daal but they will love these muffins surely and they get the nutrients of daal too easily and happily