Masoor dal tarka

Name: Masoor dal tarka
Cuisine: Indian
Ingredients: 1 cup masoor dal; 2 garlic cloves chopped; 1/2 tsp ginger paste; 1 onion chopped; 1 tomato chopped; 1 green chilli chopped; to taste salt; 1/2 tsp Turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 1 tbsp pure ghee; 1/2 tsp cumin seeds

Kuldeep Kaur @cook_9515801

Delhi

#Ingredient 2 Masoor dal/fish

Kuldeep Kaur @cook_9515801

Delhi

#Ingredient 2 Masoor dal/fish

Saved

Ingredients

1 cupmasoor dal
2 garlic cloves chopped
1/2 tsp ginger paste
1onion chopped
1tomato chopped
1green chilli chopped
to tastesalt
1/2 tspTurmeric powder
1/2 tspred chilli powder
1/4 tspgaram masala
1 tbsppure ghee
1/2 tspcumin seeds

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Steps

1

Then take a bowl add dal, then fal washed and soaked for half an hour.
2

After half an hour take a pressure cooker add water, dal, salt,turmeric then 1 whistle,gas off.
3

Take a pan add ghee,jeera then jeera r crackle add garlic saute then add ginger and onion then onion till golden brown then add red chilli and tomato add then tomato r soft.
4

Then cooker r open add tarka mix well garnish green dhania.
5

Serve with chapati or rice.