Masoor dal payasam

Name: Masoor dal payasam
Cuisine: Indian
Ingredients: 1 cup Masoor dhuli dal; 2 tbsp raw rice; 1 cup milk; 2 cup coconut grinding; 2 cardamom crushed; 3/4 cup Jaggery; 2 tbsp desi ghee; As needed cashew nut

santoshbangar @cook_7760530

#ingredient2 It is southindian dessert

santoshbangar @cook_7760530

#ingredient2 It is southindian dessert

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Ingredients

1 cupMasoor dhuli dal
2 tbspraw rice
1 cupmilk
2 cupcoconut grinding
2cardamom crushed
3/4 cupJaggery
2 tbspdesi ghee
As neededcashew nut

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Steps

1

Soak rice and dal for 1/2 an hour.pressure cook it for ten minutes on slow heat with 2 cup water.
Mash it with masher
2

Add milk to it and mix well. put it on slow heat and boil it for 2 minutes.add jaggery to it and boil for 1mniute. here i used sugar as jaggery is not available. after that add grinding coconut and cardamon. boil for 2 minutes
3

. add pinch of yellow colour. switchoff the stove
4

Heat ghee in a pan and fry cashew nut.