Apple Cinnamon English breakfast tea

Name: Apple Cinnamon English breakfast tea
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Green apple; 1 inch cinnamon stick; 1 tea bag English breakfast tea; 1 Lemon; To taste Honey; 1 1/2 Cup Water

Shipra Arora Gandhi @SAG_03

#ingredient1

Shipra Arora Gandhi @SAG_03

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Ingredients

10 mins

2 servings

1Green apple
1 inchcinnamon stick
1tea bag English breakfast tea
1Lemon
To tasteHoney
1 1/2 CupWater

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Steps

10 mins

1

Take a bowl add water to it's half level, add Juice of half lemon.
2

Wash your apple and cut wedges out of it, spare the seeds. And keep it in the lemon water bowl. (Apple wont change it's colour)
3

Take a tea pan adding 2 cups water to it, keep it on medium high flame with the apple wedges. Let the water boil for 5 mins.
4

After 5 mins... add a lemon wedge, cinnamon stick & honey to it, simmer the flame and let it boil till 2 cups of water reduce itself to 1 cup.
5

Now strain your hot tea in a kettle adding 1 tea bag of English breakfast tea. Keep it covered for 2 min. Serve hot or chilled with a lemon slice.