A picture of Masoordal ke lolipop's.

Masoordal ke lolipop's

Nikita Agarwal @cook_13270859

Masoordal ke lolipop's

Nikita Agarwal @cook_13270859

Saved

Ingredients

2 cupmasoor dal
1/2 cupchanadal
1 cupbread crumbs
2green chilli
4-5small pieces ginger
1 tspchaat masala
1 tspgaram masala
to tasteSalt
as neededOil to fry

Saved

Steps

1

Soak both dal for 2-3hours strain water.Now in a mixer add greenchilly,gingerand both dal and make fine paste.
2

Add all spices and mix add little breadcrumbs.Heat oil in a pan make small rolls of dal and coat with left bread crumbs and fry till they are golden and crisp.
3

Enjoy it with sauce or chutney.

Saved

Cooksnaps

Saved

Nikita Agarwal

Nikita Agarwal @cook_13270859

on July 19, 2018 10:40

Assam

cooking is my passion and it gives me lot of happiness

Comments

Similar Recipes

More Recipes

Ultra Healthy and Amazing Open Face Spicy Sardine Toastie.- WOWOWWWWEee - Full of Omega 3 as Well

farang31
Raw Mango Rice

Padmini Venkatesan
Stuffed Mushrooms (Spirit of '76 Cookbook)

Cluelesskitty
Sweet BBQ Pulled Pork

Daniel Young
Spinach Chickpea Crepe

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Vermicelli with Eggs

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Palak Paneer

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Zucchini Finger Food

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Leftover Daal Paratha

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Nutri Rice

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Chicken Enchilada Casserole

Stephanie Michele
Family Lasagna

Cleo54
Sweet and Smoky Butternut Squash

Christina
Ham and pickle crescent pinwheels

Stephanie Michele
Easy Simple Chili

Reidphoto
Coloured ice tea lassi

Anita aggrawal
Badam Suji Halwa

Sushmita N. Gaonkar
Apple Basket

Radha Hoizal
Masoor dal tarka

Kuldeep Kaur
Gajar Pulao

Radha Hoizal
Rajma chawal

Nirali Desai
Masoor dal payasam

santoshbangar
Apple Cinnamon English breakfast tea

Shipra Arora Gandhi
Dhabe Di Daal

Radha Hoizal
Stuffed Egg parantha

manisha srivastava