A picture of Masoordal ke lolipop's.

Masoordal ke lolipop's

Nikita Agarwal @cook_13270859

Masoordal ke lolipop's

Nikita Agarwal @cook_13270859

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Ingredients

2 cupmasoor dal
1/2 cupchanadal
1 cupbread crumbs
2green chilli
4-5small pieces ginger
1 tspchaat masala
1 tspgaram masala
to tasteSalt
as neededOil to fry

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Steps

1

Soak both dal for 2-3hours strain water.Now in a mixer add greenchilly,gingerand both dal and make fine paste.
2

Add all spices and mix add little breadcrumbs.Heat oil in a pan make small rolls of dal and coat with left bread crumbs and fry till they are golden and crisp.
3

Enjoy it with sauce or chutney.

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Nikita Agarwal

Nikita Agarwal @cook_13270859

on July 19, 2018 10:40

Assam

cooking is my passion and it gives me lot of happiness

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