Cuttle fish salad with lemon vinaigrette

Name: Cuttle fish salad with lemon vinaigrette
Cuisine: Indian
Ingredients: 250 gms cuttle fish (sliced); 250 gms prawns (optional); 1 Cucumber (sliced); 1/2 green bell pepper (chopped); 15-20 gms chopped parsley; Black pepper (as needed); Salt (as needed); 1/2 cup lemon vinaigrette (Olive Oil, vinegar, lemon); 3-4 tsp Mayonnaise; Ginger powder(a pinch); Aluminium foil

Shipra Arora Gandhi @SAG_03

#ingredient2

Shipra Arora Gandhi @SAG_03

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Ingredients

250 gmscuttle fish (sliced)
250 gmsprawns (optional)
1Cucumber (sliced)
1/2green bell pepper (chopped)
15-20 gmschopped parsley
Black pepper (as needed)
Salt (as needed)
1/2 cuplemon vinaigrette (Olive Oil, vinegar, lemon)
3-4 tspMayonnaise
Ginger powder(a pinch)
Aluminium foil

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Steps

1

Wash the slice of cuttle fish thoroughly keep aside.
2

Clean the prawns and wash them.
3

Take a bowl and prepare the vinaigrette adding olive oil, vinegar,lemon, salt & black pepper.
4

Now steam your cuttle fish and prawns wrapping in an aluminium foil for 5-7 mins saperately.
5

When cooled take out fish and prawns in a bowl, add your vinaigrette and give a nice toss.
6

Take a serving plate place a thick slice of cucumber, place a slice or cuttle fish and prawn one after another, sprinkle some yellow bell pepper and garnish it with a dash of parsley. Serve it with ginger powder mixed mayonnaise & a spoon ful of vinaigrette on top.