Aar Fish Kosha/Spicy Aar Fish

Name: Aar Fish Kosha/Spicy Aar Fish
Total time: 1500 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 4 piece Aar fish; 2 tbsp Onion paste; 1 tsp Garlic paste; 1 tsp Ginger paste; 2 tbsp Tomato paste; 1 tsp Green chilli chopped; to taste Salt; 1 tsp Termeric powder; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; 2-3 tbsp Mustared oil; 1/2 tsp Cumin seeds; 2-3 piece Red chilli whole; As needed Coriander leaves for garnishing

Rimpa Bose Deb @cook_12053576

Pune

#ingridient_day_2
#ingridient_fish

This is a spicy dish of aar fish. It is spicy and a generous sprinkle of coriander leaves makes this dish even more delicious.

#ingridient_day_2
#ingridient_fish

This is a spicy dish of aar fish. It is spicy and a generous sprinkle of coriander leaves makes this dish even more delicious.

Rimpa Bose Deb @cook_12053576

Pune

#ingridient_day_2
#ingridient_fish

This is a spicy dish of aar fish. It is spicy and a generous sprinkle of coriander leaves makes this dish even more delicious.

#ingridient_day_2
#ingridient_fish

This is a spicy dish of aar fish. It is spicy and a generous sprinkle of coriander leaves makes this dish even more delicious.

Saved

Ingredients

20-25 min

2 serving

4 pieceAar fish
2 tbspOnion paste
1 tspGarlic paste
1 tspGinger paste
2 tbspTomato paste
1 tspGreen chilli chopped
to tasteSalt
1 tspTermeric powder
1 tspRed chilli powder
1 tspCumin powder
1 tspCoriander powder
1 tspGaram masala powder
2-3 tbspMustared oil
1/2 tspCumin seeds
2-3 pieceRed chilli whole
As neededCoriander leaves for garnishing

Saved

Steps

20-25 min

1

Marinated the fish with salt and termeric powder and keep it 10-15 min.
2

Heat oil in a pan add fish and fry it till golden brown and set aside.
3

Heat the same oil and add cumin seeds,red chilli whole and satue till the fragrent.
4

Add onion paste,garlic paste and ginger paste and satue.
5

Add green chilli and add salt,termeric powder,red chilli powder,Coriander powder,cumin powder and satue.
6

Then add tomato paste and satue and add garam masala powder and satue.
7

Add water and stir, and add the fried fish and cover and cook it 5-7 min.
8

Garnished with Coriander leaves and served with boiled rice.