A picture of Daliya and mixed dal dosa.

Daliya and mixed dal dosa

Shilpa Wani @cook_12067641

Daliya and mixed dal dosa

Shilpa Wani @cook_12067641

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Ingredients

2 1/2 cupdaliya
1 cupmixed dal( yellow moong dal, masoor dal, green moong dal
To tasteSalt
1 tspFenugreek seeds
As neededWater

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Steps

1

First soak daliya, mixed dal, fenugreek seeds, for 2-3 hour
2

Then grind all ingredients nicely and make dosa batter then add salt
3

Take a rest for 8 hrs for fermentation
4

Heat a dosa tawa and make crispy dosa
5

Serve hot with coconut chutney

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Cooksnaps

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Shilpa Wani @cook_12067641

on July 19, 2018 11:01

India

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