Kesar Rice Pudding (Phirni)

Name: Kesar Rice Pudding (Phirni)
Cuisine: Indian
Ingredients: 1 litre full cream milk; 2 tablespoons basmati rice; Few strands of kesar or saffron soaked in milk; 4-5 tablespoons sugar; 1 teaspoon Rose essence or rose water; 2 tbsp Dry fruits..almond and pistachios

Neha Varerkar @cook_12234085

#Protein

Neha Varerkar @cook_12234085

Saved

Ingredients

1 litrefull cream milk
2 tablespoonsbasmati rice
Few strands of kesar or saffron soaked in milk
4-5 tablespoonssugar
1 teaspoonRose essence or rose water
2 tbspDry fruits..almond and pistachios

Saved

Steps

1

Initially soak few strands of saffron in warm milk and also soak two tablespoons of washed rice in water for half an hour
2

Boil one litre of milk and keep stirring constantly..break the cream which forms and scrape the sides of the vessel too
3

Now coarsely grind the soaked basmati rice
4

Add four tablespoons of sugar to the milk and let it dissolve..
5

Add the ground basmati rice but mix it in saffron milk and than add to the boiling milk to avoid lumps
6

Keep stirring constantly And let the rice cooks..take care to see that the rice doesn't stick to the bottom of the pan Add the powdered dry fruits
7

Off the gas once the milk thickens and the rice is fully cooked..let it cool
8

Now add the main ingredient that's the rose water..it gives a nice taste and aroma to the phirni.
9

.garnish with pistachios..Refrigerate and serve cool 😎