Dry urad dal vadi

Name: Dry urad dal vadi
Cuisine: Indian
Ingredients: 1 cup ural dal vadi; 1 onion; 1 tomato; 5-6 clove garlic; 2 green chilli; 1 inch ginger; 1 tsp cumin; 1 tsp Coriander; 1/2 tsp turmeric; 1/2 tsp chilli powder; 2 clove; 1 small piece cinnamon; 4-5 black pepper; 1 tbsp kaju; 1 tbsp kishmish; to taste Salt; 2 tbsp oil

Sachin Gupta @sachingupta

New Delhi

Dry urad dal vadi

Sachin Gupta @sachingupta

Saved

Ingredients

1 cupural dal vadi
1onion
1tomato
5-6 clovegarlic
2green chilli
1 inchginger
1 tspcumin
1 tspCoriander
1/2 tspturmeric
1/2 tspchilli powder
2clove
1small piece cinnamon
4-5black pepper
1 tbsp kaju
1 tbsp kishmish
to tasteSalt
2 tbspoil

Saved

Steps

1

Heat pan add 1 tb spoon oil roast vadi till light brown on medion heat. Keep in a bowl
2

Heat reaming oil add whole spices cumin finely chopped green chilli garlic and ginger fry it for a minute
3

Now add sliced onion and cook it till brown now add tomato and gry it now add all the dry spices and kaju and kishmish and cook it till oil sperated
4

Add roasted vadi in and give a nice mix add 2 cup water and cook it on slow heat till the vadi become tender.