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CurdFish
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A picture of CurdFish.

CurdFish

Bibhasini Patra
Bibhasini Patra @cook_9634440

#Ingredients2
#Post-2

#Ingredients2
#Post-2

Read more

CurdFish

Bibhasini Patra
Bibhasini Patra @cook_9634440

#Ingredients2
#Post-2

#Ingredients2
#Post-2

Read more
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Ingredients

  • 500 gmFish
  • 1 cupCurd
  • 1Chopped onion
  • 2 tbspOnion paste
  • 1 tbspGarlic paste
  • 4Green chilli
  • 1 tspRed chilli powder
  • 1 tspSugar
  • to tasteSalt
  • as neededOil
  • 1 tspGaram masala powder
  • 1 tspJeera powder
  • 1/2 tspTurmeric powder
  • 2 tbspTomato paste
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Steps

  1. 1

    Marinated the fish with salt & turmeric powder.

  2. 2

    Heat a pan add oil and shallow fry the fish &keep it aside.

  3. 3

    Heat a pan add oil add dry garammasala crackle 1 mints.

  4. 4

    Add chopped onion stir till golden brown.add onion paste.stir.

  5. 5

    Add garlic paste stir till aroma is outgoing.

  6. 6

    Add tomato paste stir.

  7. 7

    Add turmeric powder,redchillipowder,&jeerapowder.stir it 1 mints.

  8. 8

    Add curd and sugar stir it &nicely cooked.

  9. 9

    Add water and salt

  10. 10

    When water boils add fish and salt.cover it 5 mints.

  11. 11

    Add garammasala and corrienderleaves,a and green chilli.

  12. 12

    Ready the curd fish serve with rice.

    A picture of step 12 of CurdFish.
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Bibhasini Patra
Bibhasini Patra @cook_9634440
on July 19, 2018 14:24

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