Wash and dry the brinjals.

Slit each of them vertically

In a mixer jar put melon seeds and grind them into a powder

To this add all the other ingredients like curd, garlic paste, red chilli powder, turmeric powder, kasoorimethi and salt

Again grind it into a smooth paste

Take out this paste in a bowl

Now stuff this paste in the slits of the brinjals

In the meantime heat oil in a kadai, first on high then make it slow flame

Now put the stuffed brinjals in the hot oil and mix well, but gently

Now add little water in the mixer jar, shake it a little

Add this water to the brinjals, cover and cook them, until the brinjals becomes soft

Sometimes the brinjals take more time to cook

So if more water required add it to the brinjals

When done take them out in a serving bowl

You can have this with roti, parantha or even plain rice