#Masoor-daal vada

Name: #Masoor-daal vada
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 100 gm masoor daal soaked for 3 hours and coarsely grinded; 1 tbsp besan; 2 green chillies if need spicy or as per taste; 1 tsp red chilli powder; 1 tsp mango powder; 1 tsp cumin seeds; 1 tsp crushed coriander seeds; 1 pinch hing; as needed Oil for frying

Brij Narula @cook_13334484

#ingredient2 masoor-daal -vada

Brij Narula @cook_13334484

#ingredient2 masoor-daal -vada

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Ingredients

20 minutes

3-4 servings

100 gmmasoor daal soaked for 3 hours and coarsely grinded
1 tbspbesan
2green chillies if need spicy or as per taste
1 tspred chilli powder
1 tspmango powder
1 tspcumin seeds
1 tspcrushed coriander seeds
1 pinchhing
as neededOil for frying

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Steps

20 minutes

1

In a bowl mix in grinded daal all the spices and gram flour (besan) and make dough like mixture.
2

Take small portions and give vada it's shape.
3

Now fry all these vadas in medium hot oil on medium flame from both sides until crisp and it's colour turns to golden brown.
4

Serve vadas with coriander mint chutney And tomato ketchup..