Methi Matar Malai

Name: Methi Matar Malai
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 100 gram green peas (matar); 2 tablespoon kasuri Methi(fenugreek); 2 tablespoon cream (malai); 100 gram paneer; 3 green chilli; 1 big onion; 15 cashew; to taste Salt; 1 tablespoon butter; 1/2 tsp dry mango powder(amchur); 1/2 tsp red chilli powder; 1/4 tsp sugar

Khushboo batra @cook_12791159

India

#protein
Green peas( matar) are very rich in protein I made very delicious and rich of protein curry

Khushboo batra @cook_12791159

India

#protein
Green peas( matar) are very rich in protein I made very delicious and rich of protein curry

Saved

Ingredients

20 minutes

3-4 servings

100 gramgreen peas (matar)
2 tablespoonkasuri Methi(fenugreek)
2 tablespooncream (malai)
100 grampaneer
3green chilli
1big onion
15cashew
to tasteSalt
1 tablespoonbutter
1/2 tspdry mango powder(amchur)
1/2 tspred chilli powder
1/4 tspsugar

Saved

Steps

20 minutes

1

Take 1/2 cup water in a bowl and soak it for 5 minutes
2

Boil green peas and make them soft
3

Grate paneer and keep aside
4

Cut onion in slice put a pan on heat add 1/4 tbs butter in it then cook onion till soft off heat let the onion cool down
5

Now take a mixer grinder jug put onion cashew and green chilli together and make a fine paste
6

Take another pan put on fine add balance butter in it then add onion and cashew paste and cook on low flame then add salt chilli powder and amchoor powder cook till oil separate from pan then add sugar
7

Now add boiled green peas and 1 cup water cook it on medium flame add kasuri Methi cook together now add grated paneer and malai mix together this will be semi solid gravy now off heat
8

Take out in serving pot and serve with any Indian bread very delicious and yummy