Heat oil in a pan. Add jeera & hing.
Add onions & cook till light brown.

Add ginger garlic & mix well. Keep it stirring as we are not adding water.

Now add tomatoes mix well.
Add salt, garam masala powder, red chilli powder & cook till oil seeps out.

Now add peas & water.
Once peas are cooked add paneer(I don't fry paneer as smtimes it gets chewy)
Add jeera powder, kasuri methi, chopped coriander & cook fr few minutes. Serve hot with roti or paratha