Beetroot coconut burfi
Steps
- 1
Heat ghee in a pan
- 2
Add grated beetroot into it stir.to evaporate the milk in it.
- 3
Then add coconut powder and stir well. when it becomes dry
- 4
Add sugar stir continuously
- 5
When the mixer becomes thick add cardamom powder stir again
- 6
Add chopped dry fruits and stir again
- 7
Now the beetroot coconut burfhi is ready and transfer it to a greased plate
- 8
Let it cool for 30 min. And cut into pieces
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