Cheese Mac Puff's

Name: Cheese Mac Puff's
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup maida; 1/2 tsp Oregano; 1/2 tsp Piza seassoning; 1/2 cup chilled wat; 1 onion chopped; 1 capsicum chopped; 1 Tomato chopped; to taste salt; 1/2 tsp ginger garlic paste; 1/2 tsp black grounded pepper; 2 tbsp tomato ketchup; 1 cup corns; 1/2 cup beans; For frying Oil; 2 tsp baking powder; 1/2 cup mozrilla cheese

Harminder Kaur Sethi @cook_12688480

Cheese Mac Puff's

Harminder Kaur Sethi @cook_12688480

Saved

Ingredients

30 min

4 servings

2 cupmaida
1/2 tspOregano
1/2 tspPiza seassoning
1/2 cupchilled wat
1onion chopped
1capsicum chopped
1Tomato chopped
to tastesalt
1/2 tspginger garlic paste
1/2 tspblack grounded pepper
2 tbsptomato ketchup
1 cupcorns
1/2 cupbeans
For fryingOil
2 tspbaking powder
1/2 cupmozrilla cheese

Saved

Steps

30 min

1

Take a pan & boil all the veggies
2

When they cook properly, stain out the water & keep.it aside
3

Take a Pan,put 2 tsp of oil in it
4

When it got hot add all the veggies & ingredients in it except maida & baking powder
5

Sause them for 5 min on low flame & take them out & put in a bowl
6

Keep it in the refrigerator for 20 min
7

In a big bowl put maida add 6 tsp of oil & baking powder
8

Knead it with cold water
9

Water should be less in quantity
10

Make a thick dough of it,put it in a small bowl & refrigerator for 30 min,Make small bowls of it
11

Make small chapatis of the Dough & cut the sides to give then rectangular shape
12

Add the stuffing in it & with the help of brush spread water on all the side so that while frying stuffing should not come out& put another half on it
13

This like make more puff's
14

Then deep fry in the oil till become golden
15

Serve hot with chutney