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Rajma (kidney beans)tikki
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A picture of Rajma (kidney beans)tikki.

Rajma (kidney beans)tikki

Khushboo batra
Khushboo batra @cook_12791159
India

#Protein
Rajma tikki best in health and taste is mind blowing

#Protein
Rajma tikki best in health and taste is mind blowing

Read more

Rajma (kidney beans)tikki

Khushboo batra
Khushboo batra @cook_12791159
India

#Protein
Rajma tikki best in health and taste is mind blowing

#Protein
Rajma tikki best in health and taste is mind blowing

Read more
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Ingredients

  1. 1full cup rajma (kidney beans)
  2. 1small onion
  3. 2 tbschopped coriander
  4. 2medium boiled potatoes
  5. 2 tbscorn flour
  6. 1green chilli
  7. 1 tspgarlic finely cut
  8. 1 tspginger finely cut
  9. 1/4 tspred chilli powder
  10. 1/3 tspgaram masala
  11. 1/2 tspcoriander powder
  12. 1 tbspbutter or ghee
  13. to tasteSalt
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Steps

  1. 1

    Soak Rajma for 8 to 10 hours then boiled till soft and drain water (you can use this rajma water for any other vegetables very healthy)

  2. 2

    Now cut onion and green chilli finely

  3. 3

    Peel and mashed potatoes and grind rajma in grinder

  4. 4

    Take a nonstick pan put 1/4 tsp ghee on low heat and add onion, cook till little soft add ginger, garlic, chopped coriander and green chilli mix it add salt, garam masala, red chilli powder,coriander powder and give a good mix now put rajma and cook for 1 minute then add potatoes and and cook for another 1 minute then off heat

  5. 5

    Let the mixture cool down then add corn flour and mix and give the shape of tikki

  6. 6

    Take again non stick pan add little butter then cook tikki till golden I use very little oil because I want to make healthier if you want to fry you can fry

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Khushboo batra
Khushboo batra @cook_12791159
on July 20, 2018 09:41
India

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