Chana Sabzi With Rice

Name: Chana Sabzi With Rice
Cuisine: Indian
Ingredients: 1 cup boiled chickpeas; 1 cup cooked rice; 1 cup chopped capsicum; 1 cup chopped tomatoes; 2 green Chillies; 1/2 tsp Chilli powder; 1/2 tsp turmeric; 1/2 tsp aamchur; 1 tsp chole masala; 1/2 cup water; 1 tsp jeera; 1 tbsp oil; to taste Salt; As needed chopped coriander

Disha Nayak @cook_11956739

Mumbai

Chana Sabzi With Rice

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Disha Nayak @cook_11956739

1 cupboiled chickpeas
1 cupcooked rice
1 cupchopped capsicum
1 cupchopped tomatoes
2green Chillies
1/2 tsp Chilli powder
1/2 tsp turmeric
1/2 tsp aamchur
1 tsp chole masala
1/2 cupwater
1 tsp jeera
1 tbspoil
to tasteSalt
As needed chopped coriander

Cooking Instructions

1

Heat oil in a kadhai and saute jeera and chillies in it.
2

Add chopped capsicum and tomatoes and salt to taste.
3

Add Chilli powder, turmeric, aamchur and mix well while adding water.
4

Then add boiled chickpeas and combine everything well. Garnish with coriander leaves.
5

Serve Sabzi with cooked rice.

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Disha Nayak @cook_11956739

on July 20, 2018 10:00

Mumbai

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