On a non stick pan, dry roast all the daals separately until slightly fragrant on Low heat(without burning/browning them)

Place them all on a plate to cool off for sometime

Blend them together if possible (depending upon the capacity of your grinder) or separately and place them in a bowl

Add the Ragi flour, nuts and jaggery powder. mix well

Heat the ghee slightly on gas stove/ a microwave. Be sure to warm it only

Layer the desiccated coconut on a plate

Now add the ghee gradually and start to bind the mixture slowly(do not add all the ghee at once)

Create the laddoos while the mixture is warm(after mixing the ghee)

Coat every laddoo with the desiccated coconut(optional)

Store airtight

My tip:you need not refrigerate these laddoos, as only ghee is used to bind them

My tip:very useful recipe for new mothers, 1 tablespoon of fenugreek seed powder is added too. Ragi increases iron and fenugreek will help milk production