Fried Brinjal with parantha &curd

Name: Fried Brinjal with parantha &curd
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 big brinjal; For frying Mustard oil; 1/4 tsp Red chilli powder; 1 tbsp Garam flour; 1/2 tsp Turmeric powder; 1/2 Tsp Coriander powder; 1/2 tsp Amchur powder; To taste Salt

Meetu Arora @cook_11904374

#Ingredient4

Meetu Arora @cook_11904374

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Ingredients

5-10 minutes

4-5 servings

1big brinjal
For fryingMustard oil
1/4 tspRed chilli powder
1 tbspGaram flour
1/2 tspTurmeric powder
1/2 TspCoriander powder
1/2 tspAmchur powder
To tasteSalt

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Steps

5-10 minutes

1

First of all mix all dry ingredients like salt, chilli powder, turmeric etc
2

Take 1 big brinjal & cut into thick slices. Heat oil in Tawa or frying pan
3

Take brinjal slices & coat with all dry ingredients
4

Put brinjal slices on tawa & shallow fry on low flame for 2-3 mintutes each side or they become golden
5

Arrange fried brinjal slices in serving plate & serve with parantha & curd or dal