Fried Brinjal with parantha &curd
Steps
- 1
First of all mix all dry ingredients like salt, chilli powder, turmeric etc
- 2
Take 1 big brinjal & cut into thick slices. Heat oil in Tawa or frying pan
- 3
Take brinjal slices & coat with all dry ingredients
- 4
Put brinjal slices on tawa & shallow fry on low flame for 2-3 mintutes each side or they become golden
- 5
Arrange fried brinjal slices in serving plate & serve with parantha & curd or dal
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