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Fried Brinjal with parantha &curd
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A picture of Fried Brinjal with parantha &curd.

Fried Brinjal with parantha &curd

Meetu Arora
Meetu Arora @cook_11904374

#Ingredient4

#Ingredient4

Read more

Fried Brinjal with parantha &curd

Meetu Arora
Meetu Arora @cook_11904374

#Ingredient4

#Ingredient4

Read more
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Ingredients

5-10 minutes
4-5 servings
  • 1big brinjal
  • For fryingMustard oil
  • 1/4 tspRed chilli powder
  • 1 tbspGaram flour
  • 1/2 tspTurmeric powder
  • 1/2 TspCoriander powder
  • 1/2 tspAmchur powder
  • To tasteSalt
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Steps

5-10 minutes
  1. 1

    First of all mix all dry ingredients like salt, chilli powder, turmeric etc

  2. 2

    Take 1 big brinjal & cut into thick slices. Heat oil in Tawa or frying pan

  3. 3

    Take brinjal slices & coat with all dry ingredients

  4. 4

    Put brinjal slices on tawa & shallow fry on low flame for 2-3 mintutes each side or they become golden

  5. 5

    Arrange fried brinjal slices in serving plate & serve with parantha & curd or dal

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Meetu Arora
Meetu Arora @cook_11904374
on July 21, 2018 12:45

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