Panchmel dal tadka

Name: Panchmel dal tadka
Total time: 1200 s
Yield: For 4 people
Cuisine: Indian
Ingredients: 1/2 small bowl of toor, Chana, masoor, urad and moong daal; 2 onion and tomatoes (finely chopped); 2-3 green chilli; 1 spoon Ginger garlic paste; 1 spoon red chilli powder; 1/2 spoon haldi, jeera and dhaniya powder; to taste Salt; 2 clove and green elaichi; 1 pinch jeera and black mustard seed; leaves For garnishing Fresh green coriander; 2 spoon oil

Vibha Vibha @cook_12697493

Nagpur

#Protien. As we all know pulses are rich source of protein and other vitamins also. This panchmel dal tadka is mix of all the 5 pulses and make this meal completely full of energy

Vibha Vibha @cook_12697493

Nagpur

#Protien. As we all know pulses are rich source of protein and other vitamins also. This panchmel dal tadka is mix of all the 5 pulses and make this meal completely full of energy

Saved

Ingredients

20 minute

For 4 people

1/2small bowl of toor, Chana, masoor, urad and moong daal
2onion and tomatoes (finely chopped)
2-3green chilli
1 spoonGinger garlic paste
1 spoonred chilli powder
1/2 spoonhaldi, jeera and dhaniya powder
to tasteSalt
2 cloveand green elaichi
1 pinchjeera and black mustard seed
leavesFor garnishing Fresh green coriander
2 spoonoil

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Steps

20 minute

1

Mix all the pulses. Wash it properly.
2

Boil it in cooker and whistle upto 3 or 4 whistle.
3

Take a pan. Put oil. Heat the oil. Add jeera, black mustard seed, clove and hari elaichi in it.
4

Add chopped onion and green chilli. Saute for a minute.
5

Add ginger garlic paste. Saute for a minute. Add all the masala powder in it.
6

Add chopped tomatoes. Saute for a minute. Now add the boiled daal in it.
7

Mix well. Add water if required. Cook it fir 10 minute.
8

Your Panchmel daal tadka is ready. Garnish it with coriander leaves.