Stuffed Round Zucchini
Yodaga @yodaga
Cooking Instructions
- 1
Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
- 2
In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
- 3
When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
- 4
Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.
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