Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.

In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.

When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.

Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.