Stuffed Round Zucchini

Name: Stuffed Round Zucchini
Yield: 3 servings
Cuisine: American
Ingredients: 3 round zucchini; 100 g bulgur/couscous/rice; 1 small onion; 10 cherry tomatoes; olive oil; salt, pepper

Yodaga @yodaga

Stuffed Round Zucchini

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Ingredients

3 servings

3round zucchini
100 gbulgur/couscous/rice
1small onion
10cherry tomatoes
olive oil
salt, pepper

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Steps

1

Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
2

In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
3

When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
4

Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.