Brinjal potato chokha

Name: Brinjal potato chokha
Cuisine: Indian
Ingredients: 1 brinjal(baingan); 2 potato boiled; 1 tbsp oil or as required; 1 tsp cumin seeds; 1 tsp chopped garlic; 1 inch ginger finely chopped; 1-2 green chilli finely chopped; 1 onion finely chopped; 1 tomato finely chopped; 1 tsp chilli powder; 1 tbsp chopped coriander leave; 1 packet maggi masala; to taste Salt

Riya Singh @cook_12545663

Lucknow

#ingredient4

Riya Singh @cook_12545663

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Ingredients

1brinjal(baingan)
2potato boiled
1 tbspoil or as required
1 tspcumin seeds
1 tspchopped garlic
1 inchginger finely chopped
1-2green chilli finely chopped
1onion finely chopped
1tomato finely chopped
1 tspchilli powder
1 tbspchopped coriander leave
1 packetmaggi masala
to tasteSalt

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Steps

1

Preheat oven to 180°c
2

Place the brinjal on a baking tray and apply some oil on the brinjal put the tray into the preheated oven and roast for 10 to 15 min.remove from oven slightly cool peel and roughly chop
3

Heat oil in a nonstick pan and add cumin seeds when they change colour add garlic and saute,add ginger and saute 30 seconds
4

Add green chilli's and saute add dinon and saute till translucent add tomato and saute for 30 second,add salt mix cover and cook till tomato turns soft and pulpy
5

Add chilli powder and maggi masala packet and mix it well.
6

Add mashed potato and roasted brinjal mash using the block of the spatula and mix cover and cook for 1-2 minutes
7

Serve hot garnished with coriander leave