Stuffed Masala Brinjals
Steps
- 1
Wash & slit the brinjals like slit +
- 2
In a bowl mix ginger-garlic paste, dhaniya,haldi, red chilli pwdr & salt like thick paste.
- 3
Stuff all the brinjals with this paste.
- 4
In a kadhai heat oil. Once hot add the stuff brinjals. cover & cook on medium heat for 7-10 minutes. Keep checking to avoid burning of the masala in regular intervals.
- 5
Serve hot with matar ki subzi & roti.
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