Beguni

Name: Beguni
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium size Brinjal; 200 gm Besan; 1 tsp chilli powder; to taste Salt; 1 tsp Turmeric powder; 1 tbsp Ginger - garlic paste; 1/2 tsp ajwain; 1/2 tsp Black pepper; 1/2 cup Water; 200 ml Oil

Mamata Satpati @cook_mamata

Chandigarh

# starters My mom taught me how to make beguni.

Mamata Satpati @cook_mamata

Chandigarh

# starters My mom taught me how to make beguni.

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Ingredients

25 minutes

2 servings

1medium size Brinjal
200 gmBesan
1 tspchilli powder
to tasteSalt
1 tspTurmeric powder
1 tbspGinger - garlic paste
1/2 tspajwain
1/2 tspBlack pepper
1/2 cupWater
200 mlOil

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Steps

25 minutes

1

Take a medium size Brinjal and cut it into longitudinal thin slices.Marinate it with salt.
2

To make the batter, add besan, chilli powder, salt, turmeric powder, ginger-garlic paste, ajwain, black pepper and water in bowl.
3

Mix them very well with a spatula and make a smooth and thick batter.
4

In a kadhai, put oil, when the oil is heated put the batter coated Brinjal into the oil.
5

Deep fry them on medium and low flame until they become golden brown. Now turn off the gas.
6

Put the beguni in a plate.
7

You can serve beguni with tea, rice or murmura (puffed rice)