Ugali,liver and spinach

Name: Ugali,liver and spinach
Total time: 2700 s
Yield: 2people
Cuisine: Kenyan
Ingredients: 1/4 maize flour; A1 bunch Spinach; 1 tbs Margarine; 1/4 kg Liver; 2 Onions; 3 tomatoes; Salt

Shirlyn Baibe @cook_13506509

Kasarani

Ugali,liver and spinach

Shirlyn Baibe @cook_13506509

Saved

Ingredients

45 min

2people

1/4maize flour
A1 bunch Spinach
1 tbsMargarine
1/4 kgLiver
2Onions
3tomatoes
Salt

Saved

Steps

45 min

1

Put 2 cup of water to boil and add 1 tbs of margarine
2

Stir in the flour and cook ugali
3

Cook for about 10 min and the ugali is ready to be served
4

In a cooking pan add the sliced liver and onions steam for about 5 min then add 2 tbs of cooking oil and onions
5

Cook for about 10 min and its should be ready
6

In another pan steam the spinach for 5 min and heat 2 tbs of cooking oil in a pan and shallow fry the onion
7

For about 3 min it should be ready to be served