Firstly wash and dry lady finger. cut it into long peices.

Take a wok and add oil in ut.Now put bhindhi in wok and fry it.

Then in another wok add oil and add onion and saute onion for 2 -3 min.

Now add tomato in this and saute it.

Now add all masala like salt, turmeric etc. in it and mix well.

Put the fried bhindhi into it. cook it for few minutes.

Now Its ready to eat..yumm..😋