A picture of Gul papdi.

Gul papdi

Ashwini Shaha @cook2020

Gul papdi

Ashwini Shaha @cook2020

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Ingredients

15-20 minuets

4-5 people

2 cupswheat Flour
1 1/2 cupsGhee
2 cupsjaggery grated
2 tspTIL silvers

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Steps

15-20 minuets

1

Heat ghee in a kadai and add atta. Roast on medium heat till it gives out a nice and remove for heat.
2

Mix well. Add the grated jaggery and mix well till well blended. Transfer the mixture onto a greased tray. Garnish with til slivers.
3

Cut into pieces of desired size and shape while still warm. Remove when set.

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Cooksnaps

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Ashwini Shaha @cook2020

on August 23, 2018 05:18

Bangalore

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