Steps
- 1
Heat ghee in a kadai and add atta. Roast on medium heat till it gives out a nice and remove for heat.
- 2
Mix well. Add the grated jaggery and mix well till well blended. Transfer the mixture onto a greased tray. Garnish with til slivers.
- 3
Cut into pieces of desired size and shape while still warm. Remove when set.
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