Paneer Bhurji

Name: Paneer Bhurji
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup mashed Paneer; 2 tsp oil; 1 tsp jeera; 1 cup finely chopped onions; 1/2 cup chopped tomatoes; 1/2 tsp pav bhaji masala; 1/2 tsp chili powder; 1/4 tsp turmeric powder; 1 tsp finely chopped green chilies; 1 tsp finely chopped fresh cooriander; to taste salt

Sonia Batra @cook_9666573

Delhi

Paneer bhurji is a popular preparation loved by indians across the world. It is an easy, spicy dish that tastes great with bread and parathas!

Sonia Batra @cook_9666573

Delhi

Paneer bhurji is a popular preparation loved by indians across the world. It is an easy, spicy dish that tastes great with bread and parathas!

Saved

Ingredients

2 servings

1 cupmashed Paneer
2 tspoil
1 tspjeera
1 cupfinely chopped onions
1/2 cupchopped tomatoes
1/2 tsppav bhaji masala
1/2 tspchili powder
1/4 tspturmeric powder
1 tspfinely chopped green chilies
1 tspfinely chopped fresh cooriander
to tastesalt

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Steps

1

Heat the oil in pan/kadahi and add the cumin seeds.
2

When the seeds crackle, add the onions and sauté on a high flame for 1 to 2 minutes.
3

Add the tomatoes, 2 tbsp of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
4

Add the, turmeric powder, chilli powder, green chillies, pav bhaji masala and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
5

Add the paneer, salt and coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
6

Serve hot.