Stuffed Mushrooms

Name: Stuffed Mushrooms
Cuisine: Indian
Ingredients: 1 finely chopped onion; 1 garlic clove grated or paste; 2 amul cheese; 1/4 cup shredded Parmesan cheese; 1/3 cup bread crumbs; 3 tsp oregano; 1-1/2 tsp dried parsley flakes; 1packet large fresh mushrooms stems removed; 3 tbsp butter, melted

Harjinder Kaur @Cook_15275

Delhi

#ingredient4

Harjinder Kaur @Cook_15275

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Ingredients

1finely chopped onion
1garlic clove grated or paste
2amul cheese
1/4 cupshredded Parmesan cheese
1/3 cup bread crumbs
3 tsporegano
1-1/2 tspdried parsley flakes
1packet large fresh mushrooms stems removed
3 tbsp butter, melted

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Steps

1

Preheat oven to 180°.
2

Cook onion and garlic over medium heat for 6-8 minutes or until onion is tender,
3

Add cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, oregano and parsley.
4

Place mushroom in a greased baking pan, stem side up. Brush with butter. Fill mixture into mushroom caps. Bake, uncovered, 12-15 minutes or until mushrooms are tender.