Baghara baigan raita

Name: Baghara baigan raita
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 big brinjal; 1 cup curd; to taste Salt; 1 teaspoon red chilli powder; 1 teaspoon roasted cumin seeds powder; 2 tablespoon sugar; 2 chopped green chillies; 1/4 cup Roasted peanut powder; 2 tablespoon ghee; 1/2 teaspoon Mustard seeds; 1/2 teaspoon Cumin seeds; leaves Few Curry; 2 tablespoon chopped fresh coriander leaves; As needed pomegranate seeds (optional)

Purvi Modi @PurviModi_1105

Ahmedabad

#ingredient4

Purvi Modi @PurviModi_1105

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Ingredients

15 minutes

3-4 servings

1big brinjal
1 cupcurd
to tasteSalt
1 teaspoonred chilli powder
1 teaspoonroasted cumin seeds powder
2 tablespoonsugar
2chopped green chillies
1/4 cupRoasted peanut powder
2 tablespoonghee
1/2 teaspoonMustard seeds
1/2 teaspoonCumin seeds
leavesFew Curry
2 tablespoonchopped fresh coriander leaves
As neededpomegranate seeds (optional)

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Steps

15 minutes

1

Boil brinjal, remove it's skin and mash it.
2

In a bowl take curd.
3

Mix boiled and mashed brinjal into.
4

Add salt, red chilli powder, roasted cumin seeds powder, sugar, roasted peanut powder and chopped green chillies. Mix well.
5

Add pomegranate seeds and chopped coriander leaves.
6

Make a tadka of ghee, mustard seeds, cumin seeds and curry leaves.
7

Pour into raita. Mix well and enjoy with roti or Paratha.