Steps
- 1
First add maida,salt,ajwain and oil in a mixing bowl.add some water and make a dough.
- 2
Rest dough for 1/2 hour.
- 3
Heat oil in a wok add all spices and saute it now add mashed potato.mix it well.
- 4
Keep aside and coo it.
- 5
Make samosa and fill this mixture.
- 6
Heat oil in a wok add samosa and deep fry till golden in colour.
- 7
Serve with chutney.
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