Stuffed tangy brinjals

Name: Stuffed tangy brinjals
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 Small brinjals; 1 tablespoon Oil; 1/2 teaspoon Salt; 1/2 teaspoon Turmeric powder; 1 teaspoon Mango powder; 1 teaspoon Red chiili powder; 1 teaspoon Garam masala

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#Ingredient4
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Anjali Sunayna Verma @AnjaliVerma1

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Ingredients

15 minutes

5 servings

5Small brinjals
1 tablespoonOil
1/2 teaspoonSalt
1/2 teaspoonTurmeric powder
1 teaspoonMango powder
1 teaspoonRed chiili powder
1 teaspoonGaram masala

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Steps

15 minutes

1

First wash brinjals thoroughly and cut vertically in criss-cross till half.
2

Add all spices separately in a bowl.
3

Now stuff this spices powder nicely in brinjals' cuts.
4

Heat oil in a non stick pan and roast these stuffed brinjals on low flame.
5

Flip side by holding brinjal stem.
6

Nicely roast all sides by changing direction carefully.
7

Soon brinjals will become soft and golden in colour.
8

Yummy stuffed yet tangy brinjals are ready to serve as an side dish with naan, chapati or parantha.