Hyderabadi Brinjal

Name: Hyderabadi Brinjal
Cuisine: Indian
Ingredients: 5-6 Small Fresh Brinjals; 2 tsp Urad Dal; 2 Spoon Dry coconut powder; 2 Spoon Peanuts; 1 tsp Sesame Seeds; 2 Chopped Green chillies; 2 Chopped Onion; 1 Piece Ginger Chopped; 5-6 Garlic cloves; 3-4 Curry Leaves; 1 tbsp Fresh Coriander; 1 tsp Red Chilli Powder; 1/4 tsp Turmeric Powder; 1 tsp Dhaniya Powder; 1/4 tsp Garam Masala Powder; 1/2 tbsp Lemon Juice; 1 tsp Salt; 1/2 tsp Sugar; Little water; 2 tbsp Oil; 1/2 tsp Mustard Seeds; 1/2 tsp Whole Jeera; 1 tsp Sesame Seeds

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#ingredient4

Mital Viramgama @Mital_151277

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Ingredients

5-6Small Fresh Brinjals
2 tspUrad Dal
2 SpoonDry coconut powder
2 SpoonPeanuts
1 tspSesame Seeds
2Chopped Green chillies
2Chopped Onion
1 PieceGinger Chopped
5-6Garlic cloves
3-4Curry Leaves
1 tbspFresh Coriander
1 tspRed Chilli Powder
1/4 tspTurmeric Powder
1 tspDhaniya Powder
1/4 tspGaram Masala Powder
1/2 tbspLemon Juice
1 tspSalt
1/2 tspSugar
Little water
2 tbspOil
1/2 tspMustard Seeds
1/2 tspWhole Jeera
1 tspSesame Seeds

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Steps

1

Take 5-6 small fresh Brinjals and wash them.Once they are dry give 2 small cuts in a cross shape in the centre but it shouldn't be cut through.Dont cut the stem on top
2

Now fry it.Keep aside.
3

Now take a Mixy jar and add 2 tsp urad dal,2 spoon dry coconut powder,2 spoon peanuts,1 tsp of Sesame Seeds now add 2 chopped Onions,2 chopped green chillies,1 piece of ginger chopped, 5-6 Garlic Cloves,3-4 curry leaves,1 tbsp fresh coriander,1 tsp red chilli powder,1/4 tsp Turmeric powder,1 tsp Dhaniya powder,1/2 tsp Garam Masala powder,about 1/2 tbsp Lemon Juice,1 tsp Salt,1/2 tsp Sugar and add some little water and grind this into a paste.
4

Now take in a pan and put 2 tbsp oil and add,1/2 tsp Mustard seeds and Whole jeera,some hing,1 tsp Sesame seeds and make a tadka.
5

Now put the paste into it and now cook now add a little water and then cook for 5-10 minutes.
6

Now add the fried Brinjal to the gravy and cook for 2-5 minutes.Now it's ready.Garnish with some fresh coriander and serve with Chapati,rice or Paratha.It's very tasty and yummy!