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Insalata al FornoA light Italian eggplant salad served with a twist
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A picture of Insalata al FornoA light Italian eggplant salad served with a twist.

Insalata al FornoA light Italian eggplant salad served with a twist

Anu Kamra
Anu Kamra @cook_9786578

#Ingredients4
#Brinjal
#Post4
#july21

#Ingredients4
#Brinjal
#Post4
#july21

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Insalata al FornoA light Italian eggplant salad served with a twist

Anu Kamra
Anu Kamra @cook_9786578

#Ingredients4
#Brinjal
#Post4
#july21

#Ingredients4
#Brinjal
#Post4
#july21

Read more
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Ingredients

  • 1 1/2 cupsfinally chopped roasted eggplant or brinjal
  • 1 tbsplemon juice
  • 2 tbspolive oil
  • 1/4 cupchopped onions
  • 1/2 cupcrumbled paneer
  • 1/4 cupchopped red bell pepper
  • 1 tspfresh green chilli
  • 1 tbspfresh basil leaves
  • 1 tbspcheese spread
  • 1 tbsptomato ketchup
  • 1/2 tspchilli flakes
  • to tasteSalt
  • Tart shells for Serving
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Steps

  1. 1

    Mix all ingredients well and spoon into tart or canapés

  2. 2

    Sprinkle grated cheese on top and serve

  3. 3

    We can also serve with toasted crusty bread

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Anu Kamra
Anu Kamra @cook_9786578
on July 21, 2018 13:38

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