Sarso baigan

Name: Sarso baigan
Cuisine: Indian
Ingredients: 250 gms Brinjal; 1 tsp Kalonji; 2 Redchilli; 2 tbsp Poppy seeds paste; 7-8 Garlic; 1 Green chilli; 2 Tomato; 1/2 tbsp Turmeric powder; 2 tbsp Mustard seeds paste; 1 Pinch Hing; 1 tbsp Kasundi; 4 tbsp Oil; to taste Salt

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

250 gmsBrinjal
1 tspKalonji
2Redchilli
2 tbspPoppy seeds paste
7-8 Garlic
1Green chilli
2Tomato
1/2 tbspTurmeric powder
2 tbspMustard seeds paste
1 PinchHing
1 tbspKasundi
4 tbspOil
to tasteSalt

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Steps

1

Cut the brinjal in 4pieces &keep it aside.
2

Take garlic,greenchilli,&mustardseeds to make a smooth mustardseeds paste.
3

Make poppyseed paste.
4

Heat 2 tbsp of oil in a Karachi.add brinjal,fry the brinjal on high flem for 3-4 seconds&then take it out.
5

Add the remaining oil in the Karachi & put kalanji,hing,redchilli.After wards add tomato puree,fry nicely.Then add poppyseed paste fry till the masala leaves oil.Add turmeric powder,brinjal,salt,&mustardseeds paste &mix well.
6

Add one cup of water &let it boil.c over the Karachi with a lid &cook the vegetables on low heat till they become tender.
7

Serve hot with plane rice or chapatti.Garnishing with kasundi.
8

Footnotes---use yellow mustardseeds instead of black ones.