Mushroom masala

Name: Mushroom masala
Cuisine: Indian
Ingredients: 1 1/2 cup mushrooms; 3/4 cup sliced mushroom; 1/2 cup chopped tomatoes; 1/2 inch ginger; 5 garlic cloves; 10 Almonds or cashewnut; 3 tbsp oil; 2 Bay leaves; 2 green cardmom; 1 dalchin stick; 1 tbsp Red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp kasuri methi; to taste Salt; 1 tbsp fresh cream; 2 tbsp coriander leaves

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Ingredient 4
#Mushroom

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Ingredient 4
#Mushroom

Saved

Ingredients

1 1/2 cupmushrooms
3/4 cupsliced mushroom
1/2 cupchopped tomatoes
1/2 inchginger
5garlic cloves
10Almonds or cashewnut
3 tbspoil
2Bay leaves
2green cardmom
1dalchin stick
1 tbspRed chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tspkasuri methi
to tasteSalt
1 tbspfresh cream
2 tbspcoriander leaves

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Steps

1

Heat 1tbsp oil add onion fry well then add tomatoes, ginger, garlic, almonds fry for 5mins..
2

After cooling add all fried ingredients & make a fine paste
3

Heat oil in pan, add bay leaf, cinnamon and cardmom,next pour the onion, tomato paste and cook until mixture thickens
4

Add red chilli powder, coriander powder and garam masala powder,turmeric, kasoori methi saute on low heat until the mixture leaves sides of pan
5

Add mushrooms & salt saute for 2-3mins
6

Pour water as needed & cook until the mushrooms turn tender. Bring gravy to desired consistency by pouring more water if needed
7

Add fresh cream and coriander leaves
8

Switch off the gas