Buns

Name: Buns
Total time: 7200 s
Yield: 3pax
Cuisine: Kenyan
Ingredients: 4 cups self raising flour; 2 tblspoon yeast; 2 teaspoon sugar; 1/2 teaspoon salt; 200 grams margarine/cooking oil; 2 cups water

d'Alene Kymz @cook_12768845

This is my second try of homemade buns. Having the right recipe and following instructions is key.

d'Alene Kymz @cook_12768845

This is my second try of homemade buns. Having the right recipe and following instructions is key.

Saved

Ingredients

2hrs.

3pax

4 cupsself raising flour
2tblspoon yeast
2 teaspoonsugar
1/2 teaspoonsalt
200 gramsmargarine/cooking oil
2 cupswater

Saved

Steps

2hrs.

1

Mix the flour, yeast, sugar and salt into a bowl.
2

Add water as you kneed until soft for 5-10mins.
3

Dust a bowl and let it sit for 45mins to activate the yeast until it doubles in size.
4

Knock back the dough and roll them in circles. You can beat with the palm of your hand to flatten it a bit.
5

Oil your baking pan as you place your prepared buns.
6

Let it sit for 1hr so that it can double in size again.
7

Pre-heat your oven to 175 degrees C.
8

Apply melted margarine/oil or butter. *First time i used egg wash but it came out hard. Try and see if it will work*
9

Bake for 20-25mins.
10

Set aside to cool and serve with a hot beverage.
11

Note: Can be used for burgers and hotdogs too.