Eggshell cake

Name: Eggshell cake
Total time: 1200 s
Cuisine: Nigerian
Ingredients: Cake mix or any cake batter; Eggshell as required; Food colour; Muffing pan

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

COOKING IS ALL ABOUT IDEAS

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

COOKING IS ALL ABOUT IDEAS

Saved

Ingredients

20 mins

Cake mix or any cake batter
Eggshell as required
Food colour
Muffing pan

Saved

Steps

20 mins

1

Carefully make a small hole on the top of the egg and remove all the content into a bowl,keeping the hole as small as possible. make sure is enough to fit the pipping bag nozzle.
2

Thoroughly rinse out the inside of the eggshell under the tap and soak them in the saltwater and dry it.
3

Prepare your favorite cake batter (i used vanilla cake mixture).
4

Place your dry eggshell into a cupcake tin(make a little tin foil nest to keep them upright) then divide the batter into 3 potions or more and colour them as desire (i used blue,orange,green and plain batter).
5

Using pipping bag pour the batter into individual bags and fill the eggshell one by one to 3/4.
6

Preheat your oven @150© and bake for about 20mins.
7

When done remove any spilled over baked batter and clean the shell once they've cooled. that's all enjoy. Try it for your children they will really like it. till i see you feedback. thanks 😂👍
8

Cooking is my dream. always urs ayshat adamawa