Spongy dhokla

Name: Spongy dhokla
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 1/2 bowl semolina; 1/2 bowl curd; to taste Salt; 1 1/2 pouch eno; 2 tsp oil; 2 tsp lemon juice; For tadka-; 1 tsp mustard seed; 2 tsp oil; 5 slit green chillu; 4 tsp sugar; 2 tsp vinegar; 2 glass water

Naina Mittal @cook_10048878

Spongy dhokla

Naina Mittal @cook_10048878

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Ingredients

1 bowlGram flour
1/2 bowlsemolina
1/2 bowlcurd
to tasteSalt
1 1/2 pouch eno
2 tspoil
2 tsplemon juice
For tadka-
1 tspmustard seed
2 tspoil
5slit green chillu
4 tspsugar
2 tspvinegar
2 glasswater

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Steps

1

Take a mixing bowl adf all ingredients of dhokla batter, mix well with hand beater, adf water and make batter not too thick or not too thin.
2

Greace mould with oil add batter steam in idli steamer for 12 minute.
3

Remove from mould and cut into pieces.
4

Now make tadka, take a pan adf oil, mustard, crackle it add green chilli, now all remaining ingredients add and boil it.
5

Cool it and spread on dholka.
6

Keep it in refrigerator 10 to 15 minute.serve chilled.