A picture of Chana dal.

Chana dal

Mehul Setia @cook_9837752

Chana dal

Mehul Setia @cook_9837752

Saved

Ingredients

1 bowlchana dal (soaked 30 minute)
to tasteSalt
to tastered chilli powder
1/2 tspturmeric powder
1finely chopped onion
1finely chopped tomato
1 tspjeera
3 tspoil

Saved

Steps

1

Take a pressure cooker heat oil, add jeera crackle it adf onion and tomato, cooked well add all masale to taste. Now adf chana dal.
2

Add 4 bowl water and close the lid tightly.
3

Cooked till 4 whistle or till then dal soft.
4

Serve with roti.

Saved

Cooksnaps

Saved

Mehul Setia @cook_9837752

on July 21, 2018 20:33

Comments

Similar Recipes

More Recipes

Crispy Bread Rolls

Uzma Syed
Pan Roasted High Protein Namkeen

ZMA
Spring Onion Poha

ZMA
Korean 🇰🇷 potato noodle🍜

Ritzyy
Cheesy Capsicum Dhokla Bites

Krishna Dholakia
Moringa Besan Cheela / Chilla (Drumstick Leaves & Gram Flour Pancakes)

Bethica Das
Spinach Rava Dhokla

Bethica Das
Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)

Navnita Jaiswal
Dahi Semolina Toast

Laju Gehani
Small Batch Banana Double Chocolate Almond Cookies

Maya’s Wine Bar & Kitchen
No Bake Matcha Cheesecake

jenscookingdiary
Creamy White Chicken Chili - Slow Cooker

Christina
Mac & Cheese Balls with Buffalo Ranch Dipping Sauce

tamiller1954
Brad's easy tuna salad

wingmaster835
Vanilla cheesecake topped with chocolate and caramel

Asma Sbeih
Chocolate mousse

kamau the chef
Muffins

Laura
Magic Pancakes

Carra Stewart
Spongy dhokla

Naina Mittal
Cream Paneer

Rimpa Bose Deb
Bruschetta

carrie
Roasted Veggies

Tiffany Marie
Carne en chile

Edgar Ruiz
Sprouted Moong Jor Garam

ZMA
Ghee Sauteed Moong Sprouts

ZMA