Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Camarones a la Diabla

A picture of Camarones a la Diabla.

Camarones a la Diabla

Ivette.Bañuelos @cook_12285831

Camarones a la Diabla

Ivette.Bañuelos @cook_12285831

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Ingredients

Serves 2 servings

1 poundmedium shrimp, peeled and deveined
1/2 cuphot sauce (such as Mexican-style hot sauce)
1/4 cupketchup
1/2 cupbutter (about 115 grams)
Salt and pepper to taste

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Steps

1

Rinse, clean, and peel the shrimp.
2

In a skillet, melt the butter. Sauté the shrimp and season with salt and pepper to taste.
3

Add the hot sauce and ketchup, and mix everything well.

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Cooksnaps

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Ivette.Bañuelos @cook_12285831

Published in the US on August 04, 2025 14:01

Keywords

Shrimp Pepper Butter

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