Noodle soup with cream sauce

Name: Noodle soup with cream sauce
Cuisine: American
Ingredients: 3 tbsp butter; 1 1/2 tsp garlic; 1 tsp basil pesto; 3 slightly heaped tbsp flour; 1 block (8 oz) cream cheese; 2/3 pint heavy cream; salish salt (to taste); 1 package udon or linguine noodles; 32 oz seafood stock; soy sauce; worcestershire sauce; salish salt; ground mustard; ground ginger; cloves Ground; ground cinnamon

wolfgirl96 @cook_4797811

I wanted to experiment and this is what I created. I know it seems weird but it's really good.

wolfgirl96 @cook_4797811

I wanted to experiment and this is what I created. I know it seems weird but it's really good.

Saved

Ingredients

3 tbspbutter
1 1/2 tspgarlic
1 tspbasil pesto
3slightly heaped tbsp flour
1 block (8 oz)cream cheese
2/3 pintheavy cream
salish salt (to taste)
1 packageudon or linguine noodles
32 ozseafood stock
soy sauce
worcestershire sauce
salish salt
ground mustard
ground ginger
clovesGround
ground cinnamon

Saved

Steps

1

First, prepare the cream sauce. Melt the butter in a saucepan on medium to medium high.
2

Add garlic and pesto, saute in the butter. Add flour and cook the roux for about a minute.
3

Add the cream cheese, and splash in about 1/4 to 1/3 cup heavy cream, just until the cream cheese can be incorporated.
4

Remove from heat and move the sauce into the mixing bowl of a stand mixer. turn the mixer on to about 6 or 8 speed, and leave on while you start the noodles.
5

Cook udon or linguine noodles according to package directions, drain.
6

Add stock to the pot on medium high heat, and add the spices to taste.
7

While that's heating up, check on the sauce and add more heavy cream if it's not coming together. You're aiming for a fluffy, smooth, cooled sauce that's still thick enough to pipe. Make sure to scrape down the sides with a rubber spatula periodically.
8

Add salish salt to taste once it reached the desired consistency.
9

Once the broth is heated, you can dish it up. Add noodles to each bowl, leaving a bit of space at the top. Ladle broth over the noodles so the broth is even with the top of the pasta. Spoon cream sauce into a silicone piping bag with a wide tip, and pipe over the top in one thick layer starting at the middle. Serve.