A picture of Rajma.

Rajma

Mahi Sharma @cook_9212973

Rajma

Mahi Sharma @cook_9212973

Saved

Ingredients

35-40 minutes

3-4 servings

250 gmrajma
1 cuptomato puree
1/2 cuponion paste
1 tspginger garlic paste
2 tsprajma masala
1 tspgaram masala
1 tspdry mango powder
1 tspred chilli powder
PinchHing /asafoetida
1 tspjeera / cumin
To tastesalt
as neededOil

Saved

Steps

35-40 minutes

1

Soak rajma for overnight.
2

After soak boiled the rajma.
3

Heat oil in a wok add hing and jeera when crackle add onion paste and saute it.
4

After saute add tomato puree and masala and saute till leave the oil.
5

Now add boiled rajma.and cook on low flame for 20 minutes.

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Cooksnaps

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Mahi Sharma @cook_9212973

on July 22, 2018 03:42

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