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Kaala chana Kaathi Kebab
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A picture of Kaala chana Kaathi Kebab.

Kaala chana Kaathi Kebab

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

# PROTEIN
Best way of serving whole nutrition in just one dish (specially when you are travelling or in tiffin and carrying curry is not possible) is this Kaala chana kaathi kebab, hiding taste as well as nutrition inside. This miraculous street food is very easy to make. Every bite of it is enough for getting the crunchiness of onions, tanginess of chutney, crispiness of kebabs and softness of paratha. Call it a snack or proper meal, it is simply yummilicious.

# PROTEIN
Best way of serving whole nutrition in just one dish (specially when you are travelling or in tiffin and carrying curry is not possible) is this Kaala chana kaathi kebab, hiding taste as well as nutrition inside. This miraculous street food is very easy to make. Every bite of it is enough for getting the crunchiness of onions, tanginess of chutney, crispiness of kebabs and softness of paratha. Call it a snack or proper meal, it is simply yummilicious.

Read more

Kaala chana Kaathi Kebab

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

# PROTEIN
Best way of serving whole nutrition in just one dish (specially when you are travelling or in tiffin and carrying curry is not possible) is this Kaala chana kaathi kebab, hiding taste as well as nutrition inside. This miraculous street food is very easy to make. Every bite of it is enough for getting the crunchiness of onions, tanginess of chutney, crispiness of kebabs and softness of paratha. Call it a snack or proper meal, it is simply yummilicious.

# PROTEIN
Best way of serving whole nutrition in just one dish (specially when you are travelling or in tiffin and carrying curry is not possible) is this Kaala chana kaathi kebab, hiding taste as well as nutrition inside. This miraculous street food is very easy to make. Every bite of it is enough for getting the crunchiness of onions, tanginess of chutney, crispiness of kebabs and softness of paratha. Call it a snack or proper meal, it is simply yummilicious.

Read more
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Ingredients

10 mins
2 servings
  1. For kebab
  2. 1 cupboiled and crushed kaala chana
  3. 1 tbsppaneer
  4. 1 tbspbesan(for binding)
  5. 1 tspginger garlic paste
  6. to tastesalt, redchillipd, chaat masala, garam masala (acc. to taste)
  7. as neededoil for frying
  8. to tastegreen chutney of coriander and mint
  9. as neededonion rings
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Steps

10 mins
  1. 1

    Mix kaala chana, paneer, ginger garlic paste, besan and all the masalas to form cylindrical kebabs.

  2. 2

    Fry in medium hot oil.(put 1 first if it breaks then add a little more besan)

  3. 3

    Make 2 parathas with whole wheat aata.

  4. 4

    Spread chutney on the paratha,put onion rings and kebab.

  5. 5

    Put more chutney and rings on top and roll the paratha. Serve them hot.

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Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
on July 22, 2018 05:18
delhi
my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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